DESCRIPTION
: Product introduction Product introduction Dry mango has many sliced ??shapes, but at that time, there are some things that cannot be sliced, such as parts close to the skin around the seeds. I am using the part. The varieties used in this dry mango are Kaew Kamin and Mahachanok and have a good mango scent. It is easy to eat by making it a dry mango. With my heart, I carefully manufactured from the first step to the last process. Ingredients, ingredients, mango sugar kuene oxidic anti -oxidic agents (sulfur dioxide) raw materials, ingredients, mango sugar kuene oxidize agents (sulfur dioxide)