DESCRIPTION
Rice Koji (rice koji) used only for domestic brand rice. Koji is alive, so it is stored frozen. If you can't use it, store it frozen. The rice koji of Maru Shin -Honke (Yuasa soy sauce) is a little greenish white rather than pure white because it uses koji bacteria when making Kanazanji miso. The taste is delicious. Please save in the freezer. Raw materialUS shelf life6 months (please use as soon as possible.)