[500ml × 3] Kagoshima's black vinegar drinking black vinegar Sakamoto brewing
DESCRIPTION
Kagoshima black vinegar. It is a black vinegar made of Kagoshima that has been fermented and aged over a year in the vase using only steamed rice, rice koji and groundwater using traditional manufacturing methods that have continued since the Edo period. We have obtained hometown certified food (e mark). GI system registered product.
