[Amami Natural Food Honpo] Amami Kibi Vinegar 700ml x 3 Kareroma Kibi Vinegar Contains | Brewing Vinegar Vinegar Sato Kibi | Mineral Calcium Magnesium |

A Amami Kibi vinegar made using Amami Oshima "Sato Kibi", Kagoshima Prefecture. It is a fermented vinegar that is fermented without using any special product additives of ancient traditions that have a long history in the Amami Islands. Nutritional component display (per 100g) 28 kcal / protein / protein 0.1 g / lipid 0.1g / carbohydrate equivalent 0g / calcium 12.7 mg / Magnesium 12.6 mg / potassium 197㎎ polyphenol 60㎎ (Japanese food analysis center survey) ● Synthetic We do not use any coloring or preservatives. ● After opening, be sure to seal it and keep it in a cool and dark place such as a refrigerator and enjoy it as soon as possible. * Due to the characteristics of the product, the sediment may occur or the color may be slightly different, but there is no problem with the quality. Raw ingredients and ingredients Sato debris