[Amami Natural Food Honpo] Amami Kibi Vinegar 700ml x 6 Kareroma Kibi Vinegar Contains ｜ Brewing Vinegar Vinegar Sato Kibi ｜ Mineral Calcium Magnesium ｜

Amami Kigi vinegar made using Amami Oshima "Sato Kibi" in Kagoshima Prefecture. It is a fermented vinegar that is fermented without using any special product additives of ancient traditions that have a long history in the Amami Islands. Nutritional component display (per 100g) 28 kcal / protein / protein 0.1 g / lipid 0.1g / carbohydrate equivalent 0g / calcium 12.7 mg / Magnesium 12.6 mg / potassium 197㎎ polyphenol 60㎎ (Japanese food analysis center survey) ● Synthetic We do not use any coloring or preservatives. ● After opening, be sure to seal it and keep it in a cool and dark place such as a refrigerator and enjoy it as soon as possible. * Due to the characteristics of the product, the sediment may occur or the color may be slightly different, but there is no problem with the quality.