DESCRIPTION
Product Introduction Special Cultivation It is a rice that has been cooked in a pressurized pot with 2000 aTM high pressure processing with Koshihikari in the United States. When heated in a microwave, it becomes plump and easy to cook the same rice as freshly cooked. Ultra -high pressure processing can be sterilized without using additives and sour flavors, so you can cook only rice and water. Therefore, there is no unpleasant smell of acidity when opened, which was attached to the conventional pack rice. Please enjoy the original taste of the rice. Raw ingredients and ingredients Uruchi rice (domestic)