DESCRIPTION
7 kinds of vegetables that grew up in the fertile land of Kyushu were carefully selected and finished into a dry vegetable type that is easy to use everyday and is environmentally friendly. It can be used as a cup noodle and gyoza ingredients, including miso soup and soup ingredients. This product contains cabbage (Kyushu) ginseng (Kyushu) Komatsuna (Kyushu) spinach (Kyushu) onion (Kyushu) onion (Kyushu) leaves (Kyushu) Chinese cabbage (Kyushu). No additives.