[Amazon Limited Brand] Melting Book Warabi Mochi Domestic Book Warabi Powder Japanese Sweet Gift Gift Gift Gift Rainbow Color Kitchen with Powder

: Use of the finest domestic "Honwarabi powder" ... The mouthfeel of "elastic texture" and "melting texture" is exceptional ~ ♪ Feeling ♪ ... exquisite "sticky feeling"! Cool ... If you like it, please use "Kinako" ♪ It is not too sweet ... regardless of age ... It is a taste that can be enjoyed by children to the elderly ~ ♪ It is an irresistible gem for those who like Japanese sweets. It is a gem developed jointly with Yoshino Kuzu Mochi -Inoue Tenjo -do in Nara. The "smooth" texture is a first -class product while taking over the 150 -year tradition and manufacturing method and leaving "smooth texture" in "smooth". It is a gem that is ideal for gifts for those who have taken care of the customer's tea ceremony. ■ Name: raw confectionery ■ Raw ingredients: [Warabi mochi] Granulated sugar (domestic manufacturing in Japan) Warabi powder/gel (derived from milk/soybeans) Processed starch pH adjustment agent Casein Na (derived derived] soybeans (Not genetically modified) Granulated sugar ■ Contents: 1 box (150g × 2 pieces) x 2 boxes in total 2 kinako 7g x 2 bags ■ Shelf expiration date: 120 days (described in the lower part of the frame) ■ Preservation method Avoid sunlight and hot and humid and store at room temperature ■ Seller: Rainbow -colored kitchen (TIT Co., Ltd.) 2-4 Nakazaki, Kita -ku, Osaka ■ Cut the warabi mochi into easy -to -eat sizes and cool. Please apply the favorite powder.