DESCRIPTION
: Use of the finest domestic "Honwarabi powder" ... The mouthfeel of "elastic texture" and "melting texture" is exceptional ~ ♪ Feeling ♪ ... exquisite "sticky feeling"! Cool ... If you like it, please use "Kinako" ♪ It is not too sweet ... regardless of age ... It is a taste that can be enjoyed by children to the elderly ~ ♪ It is an irresistible gem for those who like Japanese sweets. Yoshino Kuzu Mochi ・ ・ It is a gem developed jointly with Nara's “Inoue Tenjo -do” ...