DESCRIPTION
Product introduction Product introduction Dressing and crispy noodles. Raw ingredients and ingredients [Easy Japanese -style dressing] edible vegetable oils and fats (domestic manufacturing) Brewing vinegared gourd saline Shrine Elythritol dry onion yeast extract flavored oil onions gorus onion hydrolysis Some wheat, soybeans, pork, and apples are included) [Roasted sesame dressing] edible vegetable oils (domestic manufacturing) Shoyoyo sesame brewed egg yolk saline erythe salted fry yeast extract/seasoning (amino acids) Sweetter increase (Stevia scralace) (some containing wheat, eggs, sesame, and soybeans) [Caesar salad dressing] edible vegetable oils (domestic manufacturing) brewed vinegared cheese cheese cheese food erythritol egg yolk tanpako water supply extract (seafood) garlic black black. Pepper/seasoning (amino acids) Increase (kissantan) Sweetness (scralace) Sweet material (including wheat, eggs, milk ingredients, soybeans, seafood extracts (seafood)) [black vinegar onion dressing] Vegetable oils (domestic manufacturing) brewed vinegar (brewed vinegar rice black vinegar) soy sauce salt fermented flavor dried onion onion extract doll protein pump puku water supply fruits/seasonings (such as amino acids) Increased agent (kissantan) Sweetness Aspartame/L-Phenyl Alanin Compound) (Contains wheat, soybeans, and pork in part) Prevention agent (vitamin E) (containing wheat, sesame, and soybeans) Raw material and ingredients [light Japanese style dressing] edible vegetable oils (domestic manufacturing) brewed vinegar ginger oxaline extracted saline saline saline oily litol dried onion extract flavored oil protein Disassembly garlic processing Sonishu/Increased agent (Kissantan) Sweetness (scratch) (including wheat, soybeans, pork, and apples) Salt erythritol spinning yeast extract/seasoning (amino acids) Increased agent (kissantan) sweetener (stevian scroll) (including wheat, eggs, sesame, soybeans) Vinegared cheese cheese Food Erasuritol Eggs Yolo Danted Fish Seafood extract (seafood) Garlic black pepper/seasoning (amino acids) Increase (kissantan) Sweetness (scrala louese) Sweet extract (partially small (partially small) Includes wheat, eggs, milk ingredients, soybeans, seafood extracts (seafood)) [Black vinegar onion dressing] edible vegetable oils (domestic manufacturing) brewed vinegar (brewed vinegar rice black vinegar) Shoyu salt fermented flavor dried onion onion extract yeast Exploring protein hydrolyzed pussy spice/seasoning (amino acids, etc.) Increased agent (kissantan) Sweet material (assessurfam K Scrharose asparagle, L-phenylalanin compound) (some contains wheat, soybeans and pork) (Domestic manufactured) Flour flour soybean flour planting white food bacteric acid bacteric acid bacteria powder/processed starch carbonated ca kanasui papria pepper pigment pearl prevention agent (vitamin E) (including wheat, sesame and soybeans)