[Amazon.co.jp Limited] Kelog Pingles M can 4 kinds of assorted sets (Sour cream & onion 2, 2 Umishio, 2 CHEEEEEEESE, 3 times thick sour cream & onion) [Set of set] * Set by time There is a change in the content

: Introducing [Sour cream onion] A unique taste like a Plingsurs that balances the whole taste of sour cream and a rich taste of onion, sour sourness, sour cream, salty, and onion. The taste of the deep taste of the onion and the creamy taste are addictive. Thoroughly study the “Shio -taste” that Japanese people prefer, and the taste and umami of potatoes are powered up. It is a taste that is exactly the name of the delicious taste. [CHEEEEEESE] The popular cheese flavor, which is very popular every time, is finally a standard! A rich taste using four kinds of cheese is now available. The improvement of the base chips has powered up the "back -hiku -good", "Eating", and "crispy texture". You can enjoy the unique flavors of Pingles even more deliciously. [TEXAS Rib] In order to reproduce the taste of "ribs" that comes with guts, we finish the taste of vegetables such as soy sauce and tomato onions and a good punch of garlic. It is a flavor that can be enjoyed by a wide range of people, from children to adults as a steak of a treat. [Sour cream onion] per 100g: heat volume: 518kcal, protein ... 5.8g, lipid ... 27.3g, carbohydrate ... 62.4g, sodium ... 0g, salt equivalent ... 0.7 ~ 2.8g [Umashi] per 100g: 537kcal, 537kcal, protein ... 4.9g, lipid ... 30.7g, carbohydrates ... 60.2g, sodium ... 0g, salted amount ... 0.4 ~ 1.4 G [cheeeeeeSE] per 100g: 535kcal, 5.5g, 5.5g ... 30.9g, carbohydrate ... 58.8g, sodium ... 0g, salted equivalent ... 0.7 ~ 1.4g [TEXAS rib] per 100g: 531kcal, protein ... 6.5g, lipid ... 30g, carbohydrates ... 58.8g, sodium ... 0g, equivalent of salt ... 0.6 ~ 2.0g Raw material・ Ingredients [Sour cream onion] Potato flakes (not genetically modified) Vegetable oil cone flower (not genetically modified) whey powders (not genetically modified) whey powders vopper grapes (salt whey powder vopper grapes martylus sugar plants sugar solution pour powder pour powder fermented dumb powdered powders /Emulsion Seasoning (Amino Acids, etc.) Fragrant Sour September NAPH Adjustment [Umashio] Potato flakes (not genetically modified) Plant oil corn flower (not genetically modified) wheat dent flour flour (food salt sugar maltydstrine yeast extract plant oil) Malt Desktrin/Emulsiform PH adjustment meal (nucleic acid) fragrance [CHEEEEEEEESE] Potato flakes (not genetically modified) Plant oil wheat paste flour tasting flour (malt comeover salt and sugar yeast cheese cheese cheese cheese cheese cheese cheese cheese cheese cheese cheese cheese cheese cheese cheese) Concentrated whey powder) Rice flour mart dextrin grape sugar/emulsifier fragrance (soybean origin) seasoning (amino acids, etc.) pH adjustment agent papriica pigment [3 times thicker sour cream & onion] Potato flakes wheat wheat flour flavor (hydrogen milk product onion powder containing water content Crystal grape sugar sugar sugar sour cream powder plant oil marte oil marte dystrin yeast yeast extract fermented dumb powder milk) rice flour mart dextrin/emulsifier sour seasoning (amino acids, etc.) fragrance pH adjustment agent