DESCRIPTION
: It is a simple salty taste that enhances the taste of the product introduction. Thoroughly study the “Shio -taste” that Japanese people prefer, and the taste and umami of potatoes are powered up. It is a taste that is exactly the name of the delicious taste. Per 100g: 537kcal, 537kcal, protein ... 4.9g, lipids ... 30.7g, carbohydrates ... 60.2g, sodium ... 0g, equivalent of salt ... 0.4 to 1.4g Raw material, ingredient potatoes Flake (not genetically modified) Vegetable oil cone flower (not genetically modified) wheat dent flavor flavor (salted sugar maltyte dextrin yeast extract oil) Maltydo dextrin/emulsifier pH adjustment seasoning (nucleic acid) fragrance