[Amazon.co.jp Limited] Morinaga Seika Ao Hata Colorful Hot Cake Party Set [Set Purchase]

: Product introduction [Hot cake mix] Morinaga hot cake mix is ??easy to mix and softly baked. Even children can easily make it, so please make a good time with parents and children. [Mochimochi hot cake mix] It features a fluttering texture and a dark maple and buttery flavor. [Strawberry & butter -flavored cream] Sweet and sour strawberry jam is combined with rich butter -flavored cream. [Blueberry & buttery flavor cream] A moderate sour blueberry jam is combined with a rich butter -flavored cream. [Honey oligo & butter -flavored cream] Honey -flavored cream is combined with a syrup with oligosaccharides that make use of the unique scent of honey. [Chocolate & peanut] A rich cocoa -flavored chocolate press is combined with fragrant peanut cream. [Black & White] A rich cocoa -flavored chocolate press is combined with a sweet milk -flavored white chocolate press. [Dark matcha Uji Matcha Use & Milk Flavored Cream] Uji Matcha's bittersweet rich flavor is combined with sweet milk -flavored white chocolate press. [Kinako & Okinawan black sugar] Kinako's rich flavor and the rich sweetness of Okinawan black sugar are combined in a well -balanced manner. Raw ingredients and ingredients [hot cake mix] Flour flour sugar grape oils and fat powdered powdered powdered oil/baking powder emulsifier (soy -derived) fragrant casein NA (derived derived) Coloring (vitamin B2) (Including milk ingredients) Mochi rice Denish salt maple sugar/processed starch baking powder emulsifier (derived from soybeans) increase polysaccharides casein NA (Pectin) Acodate oils and fats processed food: vegetable oils and fats and oils and fat powdered flour flour Salt/fragrant emulsifier carotinoid pigment (including eggs, milk ingredients, soybeans) Blueberry/Gel Features (Pectin) Salmic Sales Sodium Fats and Food Processing Foods: Vegetable Oyakushi Egg Shell Dug Rugly Salt Salt/Penus Emulsifier Carotinoid Pigment (including eggs, milk ingredients and soybeans) [Honey oligo & buttery flavor Cream] Syrup: Isomalt Oligosaccharide Honey Honey Lacan Ca Extra/Calamel Similar Fried Food: Food Shell Food Shell Deaf -powdered Salt Salt/Penus Emulsifier Carotinoid Pigment (including eggs, milk ingredients and soybeans) [Chocolate & peanuts] Chocolate Spreaded B: Sugar Plant Four Cocoa Cocoa All powdered cocoa masu/emulsifier fragrance (including milk formation and soybeans) Peanuts spread: Peanuts vegetable fat powdered sugar food purified oil powdered milk dextrin/emulsifying agentE Including soybeans) [Black & white] Black: Sugar vegetable fats and fats cocoa full powdered caula masu/emulsifier fragrance (including milk formation and soybeans) White: vegetable oils and oil sugar Deble lilic lilicula cocoa butter/emulsifier (partially (partially included) Milk ingredients and soybeans) [Dark matcha & milk flavor cream] Matcha: Lactose -sugar vegetable oils All milk core coocoa butter Matcha/emulsifier pals (including milk -produced and soybeans) Milk flavored cream: vegetable oils and sugar hydrosced milk sugar. Cocoa butter/emulsifier fragrance (containing breasts and soybeans in some parts) ) Brown sugar cream: Sugar (granulated sugar black sugar) vegetable oils and lact sugar powdered cocoa butter full powdered cocoa mashal salt/emulsifier pencil (including milk primary and soybeans) Caution (exemption)> Be sure to read the burns at cooking. Please be careful. Be sure to heat the hot cake mix before serving. After opening the outer bag, put it in a closed container to prevent moisture absorption and insect damage, save it in the refrigerator and use it as soon as possible. Do not put the bag near the heat source. The bag may melt and flour. Open with scissors so that you do not cut the bag inside.