[Amazon.co.jp Limited] Salad Club (Small) All Set (Hokkaido Corn, Young Corn, Mushroom Slice, Mushroom Slice, Mushroom Hall, Black Olive, Pickles, Red Kidney, Garbanzo, Mixed Beans Mixed Domestic 10 kinds mixed, soy meat mix, mochi wheat mix, light tsuna,

Product introduction [Hokkaido Corn] You can enjoy the sweetness and texture of corn. [Young corn] Finished with the texture and sweetness of Young Corn. [Mushroom slice] You can enjoy the flavor of the mushroom. [Mushroom Hall] You can enjoy the flavor of the mushroom. [Black olive] Sliced ??easy to use while leaving the flavor and texture of olives. [Pickles] Finished with a refreshing and flavorful finish while maintaining the texture of cucumber. [Hokkaido soybean] I finished it with the umami of soybeans. [Red Kidney] Red Kidney's umami was left plump. In the "Mametsuya Making method" (Patent No. 3724463), it looks glossy. [Garbanzo] I left the flavor of Garbanzo and finished it. In the "Mametsuya Making method" (Patent No. 3724463), it looks glossy. [Mixed beans] Mix three types of beans in a well -balanced manner and finished it with plump. In the "Mametsuya Making method" (Patent No. 3724463), it looks glossy. [Japanese soy mixed domestic] I finished the flavor of three types of domestic beans. In the "Mameya Making method" (Patent No. 3724463), it looks glossy. [10 types of mix] The original taste of the ingredients of 5 kinds of beans (peas chick lens mamed lens soybeans) and 5 kinds of grains (moisturized rice red rice takaki). [Soybean meat mix] Blend soybean meat and soybeans and grains with a texture like meat soboro to finish the color and rich flavor. (Patent applying) [Mochi Mix] Mochi -mochi bubble wrapped mochi wheat with beans, quinoa, and black rice are added and colored. [Light tuna] By adding vegetable soup, the flavor of the tuna is enhanced. [Chicken Sasami Domestic] Seasoned with salt and finished in chicken that fits salad toppings. [Square eggs boiled Domestic] Finished with the flavor of eggs while maintaining the softness of quail eggs. Raw ingredients and ingredients [Hokkaido corn] Sweet cone (not genetically modified) (Hokkaido) Salt/citric acid [Young corn] Young corn salt/Sour Slythe Mushroom Hall] Mushroom Hall (China) Salt/Oxidation Prevention agent (Vitamin C) [Black olive] Olive salt pickles (USA) Salt/glucon acid iron [Picklus] Cucumber (Sri Lanka) pickled raw ingredients (brewed vinegar sugar salt)/food. Extracts (including apples) [Hokkaido soybeans] Soy (not genetically modified) (Hokkaido) Salt/calcium chloride (including soybeans) Garbanzo (Mexico) Reduced water candy salt [mixed beans] Garbanzo (Mexico) Mallow Piece (New Zealand) Red Kidney (USA) Reduced water soybeans/Citric acid (Domestic) Hands (Domestic) (White Bigenmame) Kinki Beans (Domestic) Reduced Water Salt/Citric acid (including soybeans) Soybean Azuki Mochi Mochi Beauty Rice (Domestic) Red rice (Domestic) Takakibi Retinated Denkin Denkon/Sulfate 1 Iron (including soybeans) Garbanzow Kinu Lens Mame Salt (including soybeans in a part) Onion Carrot Califrower) Salt/Seasoning (Amino acids) (including soybeans) [Chicken Sasami Domestic] Chicken (domestic) Sugar Salt Salt Chicken Expower/Seasoning (Amino Acids, etc.) phosphate (NAK) (partially) Milk ingredients, wheat, soybeans, and chicken)