[Aoyagi soy sauce] Ume Panzu 150ml x 2/ Ponzu vinegar vinegar

Product Introduction Aoyagi soy sauce, founded in 1916, has been loved by everyone and has been a hundred years. Koga's nature and the climate are focusing on additive -free products, and you can enjoy it from children to the elderly. Ume Panzu is a sweet vinegar that is pickled with domestic bonito soy sauce from Fukuoka Prefecture, soaked with Japanese bonito kelp, made of ice sugar and plums from Kyushu. It can be combined with various things depending on the idea, such as cold shabu, salad, pot, and Japanese -style pasta. Chemical seasoning, fragrance, coloring, synthetic preservatives, additive -free ingredients, ingredients plum (Kyushu) Sugar brewed vinegar Shoso kelp bonito bonito fruit juice (some wheat soybeans)