DESCRIPTION
: "Kameda's persimmon seeds plum slab 131g" The ratio of persimmon seeds has been increased by 40 %. It is a persimmon seed with a sweet and sour and sweetness of plums and roughness. It is a kind of persimmon seed of "Kameda's persimmon yuzu Zalume 131g" Kochi Prefecture's powder is used. It is a persimmon seed that has a sweet and sour taste of yuzu and roughness. It is a tea bag with plenty of matcha blended with matcha on a fragrant brown rice tea with Uji's Russian tea Kyoto, Fukujuen Iemon Matcha. Please enjoy the refreshing color and taste. "Iemon" was named after the founder of "Fukujuen". We value the traditional mind and always concentrate on making tea with new technologies. Raw ingredients and ingredients [plum swing] Uruchi rice flour (domestic) Denku flour peanuts (peanut vegetable oils and fat foods) Sugar soy sauce Seasoning plum meat paste brewed vinegar brewed dumpling white mushroom solution / seasoning (amino acids, etc.) sour flour (amino acids, etc.) sour flour Koji Karamel Antocyanin) Penus Pemporary (Pullan) Emulsifying agent sweetener (Scralo Snenotame) (including wheat, peanuts, soybeans) Seasoning Honey Dexyzin Dektulin Yuzu Powder White Powdered Salt Salt / Seasoning (Amino Acids, etc.) Sour Veis Maline Sorbitol Fragrant Purpion (Pull Run) Colored Color (Caramel Paprika Pigment) Sweetener Sweet Through (Scraroose Stevia) (some wheat, peanuts and soybeans) [Included) [Iemon Genkai Tea] Roasted Green Tea