[Authentic kelp dashi seasoning] Hokkaido gold umami konbuda dish dashi dashi dashi is only for egg dishes.

It is a combination of Kagawa Prefecture's anchys, featuring a luxury kelp from Hakodate, a luxury kelp from Hokkaido, and a powerful flavor. It is a dashi seasoning for egg dishes finished in an exquisite formulation. Dashi seasoning for egg dishes with a superb combination of high-quality Hakodate of Hokkaido Ma-kombu and rich flavor of Kagawa anchovy. 原材料・成分 煮干エキス（国内製造）昆布エキス（国内製造）食塩真昆布（北海道函館産）根Kelp (from Hokkaido Hakodate)/Seasoning (Amino acids) Increased polysaccharides (including soybeans) 1 tablespoon of 1 tablespoon of 180 cc of boiling water can be poured easily and full -fledged soup. In addition, it can be used for various dishes with one idea, such as dressing of the rolled egg salad, as well as miso soup and hot pot.