DESCRIPTION
Levan Classical has been reborn. It features a crisp texture that plays the fabric that forms a layer. The long -fermented plain -type cracker is a discerning quality with a simple flavor with a flavor of fermentation. The plain flavor goes well with other ingredients and expands the cracker's food scene. Eliminating the kake salt to enhance compatibility with other salty ingredients. It is also recommended for health -conscious users. A crisp plain cracker with a crisp texture with a flavor of fermentation. It features crisp and tight quality and crispy texture. The long -fermented plain -type cracker is a discerning quality with a simple flavor with a flavor of fermentation. The plain flavor goes well with other ingredients and is recommended for soups and salad toppings and canapes. Expand the cracker food scene. Raw materials/ingredients and flour and fat malt flower salt -based fermented species East/inflated presumption (inorganic salt, etc.) Calcium carbonate