DESCRIPTION
Kyushu is a lightly mild -flavored mayonnaise using the important eggs of chicken, which were flat in the rich environment of Kusumi Kogen, Oita Prefecture. ○ Kyushu used the important eggs of chicken that were flat in the rich environment of Kusumi Kogen, Oita Prefecture. ○ We use eggs created in an environment where chickens that have moved freely in the flat chicken house can naturally cross. (Breeding in an environment with 5%or more male chicken) ○ Blends "Natane Oil" and "Beni Flower Oil", which is squeezed only by the pressed method. Egg yolk type, but finished with a lightly mellow flavor. ○ Seasoning (amino acids, etc.) is not used. ○ Natane seeds are not genetically modified. ○ Egg yolk is a heated sterilization. ○ Sugar uses beat sugar.