[Chiba specialty] Peanut honey [with Honey] (330g for value)
DESCRIPTION
: In the past, roast soybeans in each household, roasted soybeans in an unglazed flat pot called horoku, put vegetables such as burdock and flavored with miso and sugar and flavored rice and tea. The taste is popular. So I thought it would be possible to use peanuts that have the taste of beans themselves rather than soybeans instead of soybeans. In Chiba Prefecture, it seems to have been made as home cooking for a long time. Raw ingredients, ingredients, peanut miso (soybeans (not genetically modified) rice salt) granulated glucose -sugar soybean oil soybean oil syrup How to use it can be eaten as it is for side dishes and tea bento for hot rice. After opening, seal and store refrigerated.
