DESCRIPTION
In Japan, it is common to use as a vegetable, but onion is also a fine spice. The pungency ingredients contained in the onions turn into a component that has 50 times the sweetness of sugar by heating. The deep sweetness will give you a richness to all dishes. Depending on how you use it, you can reduce the amount of sugar used. It is indispensable for soft sweetness such as onion soup and beef stroganov. Because it is crispy, you can add texture and richness to the dishes.