DESCRIPTION
Kuruma fu is a donut -shaped fu that wraps the fabric on iron rods and baked. It has been popular with many people since ancient times as a winter protein source in the snowy Hokuriku region. In recent years, it has been featured in the media as a seed of Kanazawa Oden, but it is a product that allows you to enjoy a variety of cooking besides oden. At our company, it is a handmade product in which the temperature of the day and the quality of wheat, which is a humidity material, creates one by one. It has a smooth texture and can be enjoyed by boiling it over low heat to enjoy the smooth texture. [Cooking method] Just return with water for about 10 minutes and boil over low heat. Even if it is boiled, it will not lose its shape, so it is okay to boil it in an oden pot for about half a day. [Cooking example] A typical cooking method is to be boiled in a white dashi, boiled with a light bonito soup, boiled in a sweet spicy wiping grilled style, and egg springs. increase. Raw ingredients and ingredients flour gluten