[Dried persimmon] Directly from the production area Nagano prefecture あり あり 柿 柿 柿 柿 柿 わ わ わ ((((((((((((((((((((

: Originally, persimmon is a fruit that cools the body if it is raw, so if you can eat too much coldness, you will get hungry, but if you use dried persimmon, it will be a ingredient that warms your body. Dried persimmons have a difference in fumb steaming and non -muming steaming, but they are sweets made only with natural ingredients, so even children can enjoy it with confidence. (In addition, there are people who are allergic and rarely persimmons are allergens. Therefore, please do not eat persimmon allergies.) "Ichida persimmon" is us. It will be a brand dried persimmon made in Iida and Shimoina in the southern part of Nagano prefecture. The dried persimmon in this region has been eaten for a long time as a lucky charm to celebrate the New Year. "Ichida Kaki" was registered on July 12, 2016 for the "geographical labeling protection system (GI)" that protects the country's local agriculture, forestry and fisheries as a brand. The famous food of this GI is "Yubari Melon" in Hokkaido "Yame Traditional Gyokuro" in Fukuoka Prefecture "Kobe Beef" in Hyogo Prefecture and Tajima Beef "Special Matsusaka Beef" in Mie Prefecture "Yonezawa beef" Iwate in Yamagata Prefecture. There are "Maezawa beef" in Yamaguchi prefecture in the prefecture. Note (exemption)> Please be sure to read the product due to the nature of the product, please enjoy as soon as possible. As the sun goes on, the white powder on the dried persimmon surface increases, but this white powder is contained in the persimmon, so you can enjoy it with confidence because the sugar content is on the surface. In addition, sometimes black dot -shaped objects appear on the surface, but this is made after the persimmon astringent (tannin) has changed sweetly and has no astringency and is a polyphenol, so you can enjoy it with confidence.