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Authentic Hokkaido aged ramen that focuses on raw noodles and soup! Realizes the taste of real raw ramen that can not be produced by dry noodles and instants! The definitive version of the house ramen! Simply boil for one and a half minutes! Recommended for business use! Ramen set Floom temperature Pork is a part of beef sesame soy pork) ◆ (rich Asahikawa soy sauce) Soy sauce pork extract pork fat and glucose salted chicken extract garlic sesame almond spice yeast extract seasoning (amino acids, etc.) Sake coloring coloring (caramel) Sour -fluttering agent (caramel). Processing starch) (A part of the raw material contains breast large soybean chicken chicken pork gelatin sesame sesame) ◆ (Hakodate -shaped salt konbu) soy sauce salted salt and fermented seasoning animal ferinous protein enzyme chicken extract brewing sake kelp extract spinning spinning spicy white bonito shrimp powder Seasoning (amino acids, etc.) Sound -sour acid increase in liquor (processed starch) (containing a part of the raw material) (containing wheat shrimp beef chicken chicken pork gelatin) ◆ (raw noodles) Flour flour white egg white egg white kansui propylene glycol liquor sodium sodium salt. Kuchinashi pigment (This product is manufactured in common facilities with products containing buckwheat eggs)