DESCRIPTION
◆ Miso is made in Hokkaido Mountain Wasabi. At first, the spiciness of the mountain wasabi will be spicy after the taste of sweet miso. You can enjoy a deep taste and harmony with the combination of miso that brings out the flavor of mountain wasabi. ◆ Hokkaido Mountain Wasabi. Spices have been used for a long time in the Okhotsk region of the cold climate. ◆ The scent of mountain wasabi is more perfect for Japanese and Western foods, even for those who are not good at books and western dishes. It goes well with meat, fish, and booksabi.