DESCRIPTION
◆ Arranged the mountain wasabi that gives you a salmon node that allows you to enjoy the taste and aroma of salmon. ◆ Soy sauce pickled in Hokkaido San wasabi was added to Hokkaido salmon salmon. The taste of salmon is condensed, so you can enjoy not only the taste but also the scent. ◆ Hokkaido Mountain Wasabi. Spices have been used for a long time in the Okhotsk region of the cold climate. ◆ The scent of mountain wasabi is more perfect for Japanese and Western foods, even for those who are not good at books and western dishes. It goes well with meat, fish, and booksabi.