DESCRIPTION
Features of ginger juiceSqueezed grated ginger and juice. Because it is additive -free, you can taste the solid aroma of ginger that does not disturb other ingredients and spicy pungency. Characteristics of Chinese gingerChinese ginger. Omi ginger is yellow with yellow pulp and the rhizome is well enlarged. The feature of golden ginger is that it has a lot of fiber and has a strong pungency. If you grate it, it will shine by putting it on a bright yellow color and putting it on a cold. It is characterized by a refreshing aroma and refreshing pungency, and is the most familiar spice for Japanese people as a condiment of fish and meat smell noodles and tofu. It is used in various shops such as Chinese food, Japanese food, Indian curry, Japanese food, and izakaya. Be careful (exemption)> Please be sure to read ■ Preservation methodPlease save below -18 ° C. ■ After opening, please use it as soon as possible regardless of the expiration date.