[From Ibaraki Prefecture] Soba/Soba Ishio Ishio ground Hitachi autumn soba (with mentsuyu) 12 meals 220g x 6 bottles [Osoba]

The is a type (native species) that has established on the land, and it has been made all over the country because it is old. Ibaraki also had a number of native species, but among them, the native species (in Kanasunago -cho) in Kuji -gun (Kinosao -cho) had excellent aroma, flavor and sweetness, so this Kinto -go -go from 1973. A variety called "Hitachi Autumn Soba" was born, repeatedly sorting out high quality and quality based on the species. "Hitachi Autumn Soba" was adopted as an encouragement variety that promotes cultivation in the prefecture in 1985 and is currently being built in various parts of the prefecture. In addition, it has been highly evaluated by famous soba shops and buckwheat craftsmen nationwide, and has been described as "quality in Japan" and "Gennosoba's highest peak". In addition, Hitachi Autumn Soba purchased a hand -cut and sun -dried Gennosoba directly from a local farmer as usual. Please try 100 % of the unique "Hitachi Autumn Soba", which is updated to seeds produced in Ibaraki Prefecture's breeding fields. Raw ingredients and ingredients, flour soba potato potato salt salt caution (exemption)> Please be sure to read direct sunlight and save