DESCRIPTION
This is a tuna Mayo sauce that uses the most popular versatile dashi in Kuze Fukushi. The versatile soup is finished with a rich fragrance. It can be used for various dishes. Raw ingredients, half -solid -solid -skin -solided dressing (edible vegetable oils yolk brewed vinegar Other) onion grass soy sauce syrup lemon fruit juice Japanese -style seasoning, powder dent powdered dried bonito extract bonus kun extract kun pepper/pepper pepper pepper Includes eggs, soybeans, wheat, mackerel, and fish sauce (seafood) in the club