DESCRIPTION
Founded in Showa 46, the food culture of Hakata, a creamy and creamy pork bone soup Hakata. There are also days when the "Number One" is opened at the very front of Nagahama -grate. At first glance that is cloudy. However. There is no tonkotsu -specific smell. The umami that concentrates the tonkotsu spreads throughout the mouth. It is thick, mellow, but mysteriously refreshing. Extra -fine straight noodles that are entangled with the soup are often chewy noodles. The taste of such a shop was faithfully reproduced.