DESCRIPTION
: The edamame soybeans in Hokkaido and Tokachi is freeze -dried and crisp. Hokkaido potatoes potato chips are seasoned with "Hokkaido Maru soy sauce". It features a solid texture that has been carefully fried at low temperatures. Raw ingredients and ingredients potatoes (not genetically modified) Vegetable beans (soybeans: not genetically modified) (100 % of Hokkaido Tokachi) powdered soy sauce (including wheat) (100 % Hokkaido soy sauce) Salt sugar flavored flavored food. (Amino acids, etc.) Feng oxidant (vitamin C)