[Hong Kong Yakisoba Kit] Hong Kong Specialties that are habitable ? Koju Koi -Oil Stir -fried noodles Authentic noodles that can be easily made Hong Kong and soba. Set of a set of fried sauce Soy sauce Soy sauce Fine -fledged thin noodle ingredients seaso

This is a set product of the sauce, combined with noodles that can be easily made of Hong Kong specialty Hong Kong and soba. Hong Kong local noodles and fragrant soy sauce flavors. The ingredients are simple, such as leek sprouts, but they can be arranged as you like, such as meat and seafood. The noodles are dry noodles, so they are convenient for purchase. Whenever you want to eat, the taste of Hong Kong is always. It is even more delicious to add Kiho Yasushi chicken pepper soy sauce (chicken rice chili sauce). Raw ingredients and ingredients combined sauceWheat soy salt chicken extract (including chicken) Sugar, cornstarch/yeast extract (kissantangham) Eat pigment (yellow 5) Dry noodleswheat tapiocar powder kanusui method ① Boyle of dry noodles. Return. Put it in boiling water and boil for 2 minutes to 2 minutes while loosening the noodles. ② Fry the noodles. Heat 1 tablespoon salad oil in a frying pan and add noodles. Sprinkle the whole sauce over the whole, lower heat, and fry quickly while mixing the whole noodle so that the color spreads. ③ Put your favorite ingredients. Sprouts and fried ingredients such as green onion pork and fry. ★ Finally, the fire is strengthened and the fragrance of soy sauce is completed to complete.