[Kojimaya] Sanzashi 500g Inudo Sanzashi Sanzashi 60 years Dry Fruit specialty store
DESCRIPTION
: ◆ What is Sanzashi?
Sanzashi is a "fruit stick" type tea confection made by kneading a small amount of red fruits of the rose family.
It is a popular dried fruit with rich fragrance and elegant sweet and sour flavor ^^
◆ Kojimaya's Sanzashi characteristics
The Tohoku region of China is the main production area of ??Sanzashi and here. Sanzashi is a large and nutritious Sanzashi.
Mountain inspectors purchase such carefully selected Sanzashi.
◆ Production area information
We use Sanzashi in the Tohoku region of China.
Japanese import trading companies are teaching production factories, and the production status is well understood.
◆ Taste
The unpleasant Sanzashi may be called "the texture of a hard rubber that collapses", but
our carefully selected Sanzashi is "moderately soft, soft, but also chewy. It is a carefully selected delicious Sanzashi.
◆ How to enjoy
Please enjoy it as it is. It goes very well with Chinese tea and tea.
◆ Because it is a natural plant, it is a Sanzashi, but during the new season, the fruit is still light red, so the finished product is light brown. On the other hand, as the ripe progresses in the warehouse after the harvest, the product that has been completed will become dark red brown.
The more the ripe, the more the viscosity increases and the surface becomes sticky.
Please note that it is a product made using only Sanzashi and sugar.
Sanzashi is a "fruit stick" type tea confection made by kneading a small amount of red fruits of the rose family.
It is a popular dried fruit with rich fragrance and elegant sweet and sour flavor ^^
◆ Kojimaya's Sanzashi characteristics
The Tohoku region of China is the main production area of ??Sanzashi and here. Sanzashi is a large and nutritious Sanzashi.
Mountain inspectors purchase such carefully selected Sanzashi.
◆ Production area information
We use Sanzashi in the Tohoku region of China.
Japanese import trading companies are teaching production factories, and the production status is well understood.
◆ Taste
The unpleasant Sanzashi may be called "the texture of a hard rubber that collapses", but
our carefully selected Sanzashi is "moderately soft, soft, but also chewy. It is a carefully selected delicious Sanzashi.
◆ How to enjoy
Please enjoy it as it is. It goes very well with Chinese tea and tea.
◆ Because it is a natural plant, it is a Sanzashi, but during the new season, the fruit is still light red, so the finished product is light brown. On the other hand, as the ripe progresses in the warehouse after the harvest, the product that has been completed will become dark red brown.
The more the ripe, the more the viscosity increases and the surface becomes sticky.
Please note that it is a product made using only Sanzashi and sugar.
