DESCRIPTION
Sanuki is an orthodox Sanuki udon that has been kneaded and stretched. [Name] Kinfuku Junsei Sanuki Udon (Raw Sanuki Udon) 1.5kg [Raw material name] ■ Kinfuku Junsei Sanuki Udon / parallel noodle flour (domestic manufacturing) Salt -processed starch sour acidity (alcohol -brewed vinegar) ■ Kamata soy sauce soy sauce. This isolated soy sauce Sugar Sugar Salt Salt Salt Alcool Saba bonito bonito konbu seasoning (including soy flour in a part of the raw material) * No preservatives are used. ■ Sakaiya Soy Sauce Udon County Mentuyu main sale soy sauce Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Bonito Katsuo Non -Konka Hydrangea Boiled Fermented Seasoning Soy Dogushi Kabushi Brewery Vinegar Seasoning (Amino Acids, etc.) (part of the raw materials) Including wheat) [Contents] ■ Kimpuku Junsei Sanuki udon / paralyzed noodles (raw noodles) 1 bag (250g) x 6 bags (up to 12 servings) (6 servings) ■ Sakaiya Soy Sauce Udon Mentsuyu (for dilution) 1 bag 20ml x 6 bags (6 servings) (Kobukuro) About 11 months ■ Sakaiya Soy Sauce Udon Udon Prefecture Mentsuyu (for dilution) About 11 months [Preservation method] Avoid direct sunlight and store at room temperature. Please save in a cool and dark summer place. The production line of this product produces soba.