[Komatsuya Noodle BOX] Kinfuku Junsei Sanuki Udon 250g x 7 bags 1.75kg 14 people Kamata Soy Sauce Udon Tsuyu Sakaiya Udon Udon

Sanuki This is an orthodox Sanuki udon that performed the kneading and stretching unique to the ugly. [Name] Junfuku Junsei Sanuki Udon (Raw Sanuki Udon) 1.75kg [Raw material name] ■ Kinfuku Junsei Sanuki Udon / parallel noodle flour (domestic production) Salt -processed starch sour sour (alcohol -brewed vinegar) ■ Kamata soy sauce soy sauce soy sauce. This isolated soy sauce Sugar Sugar Salt Salt Salt Alcool Saba bonito bonito konbu seasoning (including soy flour in a part of the raw material) * No preservatives are used. ■ Sakaiya Soy Sauce Udon County Mentuyu main sale soy sauce Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Bonito Katsuo Non -Konka Hydrangea Boiled Fermented Seasoning Soy Dogushi Kabushi Brewery Vinegar Seasoning (Amino Acids, etc.) (part of the raw materials) Including wheat) [Contents] ■ Kimpuku Junsei Sanuki udon / paralyzed noodles (raw noodles) 1 bag (250g) x 7 bags (up to 14 servings) (7 servings) ■ Sakaiya Soy Sauce Udon Mentsuyu (for dilution) 1 bag 20ml x 7 bags (7 servings) (Kobukuro) About 11 months ■ Sakaiya Soy Sauce Udon Udon Prefecture Mentsuyu (for dilution) About 11 months [Preservation method] Avoid direct sunlight and store at room temperature. Please save in a cool and dark summer place. The production line of this product produces soba. Raw ingredients / ingredients flour (domestic manufacturing) Salt / processing