[Kyoto Nishinjin / Kotaro's vinegar] Seasoned Dai -Pon Vinegar (360ml)

Description Kotaro Hayashi vinegar that has been making vinegar that has been aged to the famous water of Kyoto and domestic rice in a method that has not changed for more than 170 years since its founding in the area of ??Kyoto and Nishijin. Even in Nishijin, this area is a famous water where tea ceremony houses gather. In order to enjoy only good things for the body without using any preservatives or coloring, the ingredients are carefully examined, and the craftsmen carefully spend time and effort. I am. We have many products unique to Kotaro's vinegar, such as the representative products, "Kyo Amuru Rice Vinegar," and "Red potato vinegar", "Kyo no black mitsu", and "pickles". Based on the teachings that "vinegar should never be a name supporting role that enhances the taste of dishes," and the traditional taste of the traditional Kyoto people and the traditional taste of the tradition. Please enjoy it. Raw ingredients, ingredients, mainly brewed soy sauce (including soybeans and wheat) Orange juice grain sacred sugar (white sugar / sweet sugar) brewed vinegar flavored raw material (bonito chopping book, mejika clause, thick cutting section, kelp, shiitake mushroom).