[Kyoto / Papaya Sauce] tomatokehp (organic JAS)

: Delicious and delicious vegetables. Taiyo Sangyo Co., Ltd., located in Uji, Kyoto, continues to make papaya sauce by making its own sauce manufacturing method and natural ingredients that have been around for 40 years. One of the important materials that determines the taste of the sauce is vegetables. Until around 1976, our source manufacturing method was a method of boiling raw vegetables and creating the base of the sauce. In this method, vegetable fibers that could not melt even after boiling remained, and it was thrown away as residue. I thought, "If you can use the whole vegetables for the sauce without throwing it away, it will be a more delicious sauce." After trying various methods, develop a manufacturing method that dissolves vegetables with the power of enzymes without boiling raw vegetables. Did. This manufacturing method has no excessive heat to vegetables and no vegetable fiber, and has been reborn as a sauce with more vegetable umami and unique flavor than past papaya sauce. At the same time, if the sauce is made by making the sauce with the umami of raw vegetables, it will impair the taste of natural materials. There is no additives that are better than the natural taste, and we have begun creating products that do not use chemical seasonings and sweeteners. Since then, this idea is the basis of Papaya's product creation, and now it has been pierced by Papaya's home products, including the source ketchup of organic JAS authentication as a certified factory for organic JAS. Raw ingredients / ingredients ■ Contents: 300g ■ Raw ingredients: Organic tomatoes Organic sugar Organic rice vinegar with organic vinegar Organic vinegar Organic onion Squeezing pepper garlic ■ Allergic: Apple