[Kyushu raw wood cultivation! Koshin Tokusen (Koshin) is thin, but Tapri 200g "Shotake Koshin (3cm -5cm)"

"Domestic cultivation" Cultivated scenery of "domestic shiitake mushrooms" grown deep in the mountains. 。 。 The number of logs alongside tens of thousands as far as the eye can see is a masterpiece! ! We will create an environment where you can move a delicious shiitake mushrooms by making a lot of time and effort, such as moving the place and moving to the house considering the location of each one! "Freshly picked shimatake". From now on, we will dry it and condenses the flavor, flavor, and nutrients into the mushrooms! ! "Drying mushroom" shiitake mushrooms that are dry in Karakara! If you return it to the water, you can remove the tight shiitake mushrooms and the flavor of the chewy soup ♪ The chewy texture is irresistible ☆ "Boiled" Delicious soup and soy sauce, mirin, sake, and sucks. Every time you chew, the soup overflows in your mouth! ! Japanese ingredients and Japanese seasonings ... Let's taste Japanese food culture with your family ♪