[Life Service] Shijimi Ramen Miso from Lake Shinji, Shimane Prefecture 2 meals
DESCRIPTION
[Contents] 〇1 〇 〇 食 品】 品 品 品 品 品 品 品 品 品 じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ 品 品 品 品 品 品 品 品 品 品 品 品 品 品。 (Use the extract of Shijimi from Lake Shinji in the soup in the soup) The noodles are easy to get into the soup. It features a sense of transparency for the goodness of the way. Raw ingredients and ingredientsFlour flour (domestic manufacturing) Salt Dry egg white/Sake Susuminiusiophone Processing Denden powder (pouring) Miso soupMiso animal oil -fat salted sugar sugar extract meat spicy spicy vegetable fats and fats extract/seasoning (amino acids etc.) Sake. Caramel pigmented fragrance (including wheat, sesame, soybeans, eggs, and pork)
