[Limited sale] Made in Tonami City Daikon Noodles in Tonami City Includes 10 bags in a cardboard box

Somen in the state of the . Not only as a chilled noodle, but also as a Nyumen, it is very delicious, so I am very pleased with both the middle and year -end gifts. In the late Edo period (1848), when residents of the Daimon district visited Takojima in Noto in Noto, they were manufactured, and inherited the manufacturing method. This noodle is a marine -shaped noodle that is rare nationwide. It is made only in the coldest season (November to March), and it takes time to extend it over and over again, "from the thick" "" "more than" and repeat it. Therefore, the fiber of the noodles is wired, and it is finished in a very strong noodle. It is a commitment that is made by crossing hands from the human hand, and the sincerity of each producer and the "gem that you can enjoy tradition". Raw ingredients and ingredients flour salt Shiati Shipped vegetable oil. Safety warning Store in a well -ventilated and cool and dark place. Don't be with a strong fragrance. Note (exemption)> Please be sure to read it in a well -ventilated and moist and cold place.