DESCRIPTION
◆ We are made using only Choshu Dori from Yamaguchi Prefecture. The okara contains a small amount to adsorb the oil of the chicken in the process. It is a soup that can taste the original umami of chicken without adding flavored vegetables, so it is useful as a base soup of various dishes regardless of Japanese, Western and Chinese. Normally, the glass soup is made of chicken meat, boiled out the remaining gala and made into a soup, but this product is made using chicken itself instead of gala ...