DESCRIPTION
: Dry mango with a soft texture using Thai chalk anan's mango.
Thai mango distributed in Japan is the most common type of Namdokumai species in Japan, which has not been seen in Japan, where imports for Japan were lifted in 2016.
In Thailand, it can be eaten in blue, but yellow and ripe can enjoy rich aroma and sweetness without habit.
Thai mango distributed in Japan is the most common type of Namdokumai species in Japan, which has not been seen in Japan, where imports for Japan were lifted in 2016.
In Thailand, it can be eaten in blue, but yellow and ripe can enjoy rich aroma and sweetness without habit.