[Marukawa miso] Organic brown rice dried koji 300g

Organic brown rice koji has been dried. Since it is dried about how to use dried koji, it is not recommended to use it as it is. How to make koji water. Put water about 500 cc of water for 100g of koji and let 8h sleep in the refrigerator. After that, transfer koji water to another container and drink within 3 days (required refrigerated) 100g of koji used for flooding can make 34 koji water. After using it several times, you can use it as a bath salts for meals and baths. Please add water with 80-100cc of normal return. Koji becomes softer if it is a lukewarm water of 40-60 degrees instead of water. Expiration date 6 months Storing method How to store direct sunlight Cold and dark place storage ingredients Organic cultivated brown rice