DESCRIPTION
Shiobuki Konel "Tookwaka" The scent of crunchy ginger and the faint pungency "Shoga kelp" sweet and easy to eat Kobatomo kelp "Kotobuki Woman" Matsutake kelp "Matsutake kelp" shredded with matsutake mushrooms. The salt kelp of the kelp shiitake mushroom mushrooms was filled with a wooden box. Recommended for cooking for food.