[Meat bone tea bakute seasoning] Singapore specialty meat bone tea (bakute) can be easily used. Easy -to -use teaback type volume with bones with bone spare rib garlic and pepper.

This is a tea back type seasoning that makes it easy to make Singapore's specialty meat bone tea (bakutay) spare rib soup. Just boil it with bone -with meat and garlic. You can make about 4 servings in one pack. You can make delicious pork belly without bones. You can enjoy it in earnest if you eat while adding meat to the King of Koho Chicken Chicken. Raw material / ingredient white pepper salt garlic powder black pepper seasoning (amino acid) Use ① Boy spare ribs. Boil the spare rib in boiling water. When the color of the surface changes white, wash it from the hot water and wash it with water and wash the dirt. ② Make a soup base. Put 1.5 mm of water in a pan in a pan. Open the outer bag and leave the white tea back. Peel out one garlic. ③ Put the meat and simmer. When the soup is boiling, add the spare ribs and cook until 30 minutes to 50 minutes on medium heat until the meat is soft.