[Miharaya] Shoyoyu beans Koji 10 pieces

A traditional fermented food that is transmitted to Kita Shinano. It is said that it is the beginning that the rice koji and soybean koji, which were surplused by miso making in the past, were put on raw soy sauce and laid down for a winter to aged. When you are busy in the morning or when you have no appetite due to illness or summer batter, we eat on rice. It will be delicious if you add onions and Myoga to the condiments over a labor. After bonito, bonito, and on a hangover morning, grated radish is the best. Soy sauce is literally soy sauce. Please use it instead of soy sauce as well as cold tofu and tofu. Raw ingredients and ingredients raw ingredientssoy sauce (including wheat in the raw material) Soy rice sugar and heterogeneous liquid sugar add sugar salt and salin. It can be delicious for one dish and alcoholic snacks. Safety Warning Specified raw ingredientsWheat soybean genetic modified soybeans are not used. Caution (exemption)> Please be sure to read it. Please save in a cool place that does not hit the sun. After opening, please enjoy it as soon as possible by refrigerated storage.