DESCRIPTION
: ■ Name Confectionery ■ Raw Material Name ■ Parked Rice Rice Rice Sauce Sauce Seasoning Curry Powder Curry Powder Curry powder Pigmented red koji (amino acids, etc.) Solubitol spice pillar fragrance Sour Sour Service Increase (processed starch tamarind) emulsifier Trehalose (some peanuts, wheat, soybeans, mackerel, chicken, pork, apple, and milk ingredients) ■ Contents 20 bags ■ Taste expiration date 150 days from the date of manufacture ■ Box size 25cm vertical x 17.5cm wide x 4.5cm in height ■ Manufacturer Bamboo Shinsei Co., Ltd. 478-0021 Okada-sha Tarobo 109-3, Chita City, Aichi Prefecture 1 small bag 7.9g (average weight of 100 bags) Energy: 39kcal protein: 1.1 g lipids: 1.7g carbohydrate: 4.6g Salt equivalent: 0.07g Energy: 38kcal protein: 1.1g Lipid: 1.6g Carbohydrates: 4.7g Salt equivalent: 0.07g [Wasabi flavor] Nutritional component display 1 small bag 7.9 g (100 bags average weight) Energy per pool: 38kcal protein: 1.1 g fat: 1.7g Carbohydrates: 4.7g Salt equivalent: 0.08g [Permanent taste] Nutritional component display 1 Choro 7.9g (average weight of 100 bags) Energy: 38kcal protein: 1.1g Lipid: 1.6g carbohydrate: 4.7g Salt equivalent: 0.07g ■ ■ Allergic substance milk ingredients contained in this product, wheat, peanuts, mackerel, soybeans, chicken, pork, apple ● This product shares products using shrimp, eggs, sesame, and gelatin. ● Peanuts dared to select small grains and made peanuts with emphasis on taste than they looked. ● The weight specific gravity of persimmon seeds and peanuts is 6 to 4. Raw ingredients and ingredients, peanut rice starch rice vegetable sauce Seasoning Salt Salt Sugar Sugar Sugar Sugar Saving Seasoning Bonito Donated Starch Division Director Saving Sabi Powder -style Powder -style Powdered Powder Slut / Processed Starch Color (Calamel Papplica Red Kojiri) Seasoning (amino acids, etc.) Sorbitol spice extract fragrant sour Sour -added (processed starch tamarind) emulsifier Trehalose (including peanuts, wheat, soybeans, mackerel, chicken, apples, and milk ingredients)