DESCRIPTION
Easy to use Nagasaki dish udon at home! 1. The noodles are blended with two kinds of "crispy and crispy" flour, and fried oil is used by mixing two kinds of oils. At first, it is finished with a crisp texture when chewed crispy at first. 2. "An" that can eat vegetables deliciously, the soft and soft "An" that works with the dashi enhances the taste of the ingredients. 3. It is seasoned with a slightly less sweetness as a dish udon, with an emphasis on balance as a slightly modest sweet dish. 4. The "lingering lingering of deliciousness" is carefully used to use a soup that extracts only the delicious parts of the chicken and pork.