DESCRIPTION
It is a non -washed rice that can be cooked without product introduction. ■ Use only "first -class rice", which is recognized as the best grade in 100%US -class US shell test. ■ Low -temperature manufacturing method In high temperature, rice oxidation progresses and the taste is reduced. It keeps the freshness and deliciousness of rice with a proprietary manufacturing method that store, rice and packaging at a low -temperature factory that is suitable for storage of rice, which is suitable for storage of rice. ■ Fresh small bag Pack Passing rice is a small airtight pack, and a small amount of rice is subdivided. Prevents rice oxidation and deterioration. It does not take up space when stored in the refrigerator. [About Hitomebore] A glossy and beautiful rice that makes you "Hitomebore". It has a koshihikari to a parent and has the same taste, but has a refreshing and moderate stickiness. The balance of stickiness, gloss, umami, and fragrance is good for any dish. ◎ Recommended way to eat ... Tamago Kake rice Western food Chinese food Precautions (exemption)> Please read [About storage] Avoid direct sunlight and keep it in a cool and dark place. Store in the refrigerator will last a long time. Please enjoy as soon as possible after opening.