[Phase rice] Hokkaido white rice Yumipirika 5kg Ordiwa 3rd year
DESCRIPTION
Product Introduction The better stickiness and sweetness that you have finally arrived. And the beauty of cooking. From its excellent quality, the Hokkaido people's "dreams" were named "Pirika", which means beautiful in the Ainu language in Hokkaido people, "the best rice in Japan".
The point of deliciousness is that the amylose that affects the taste is low and sticky (the lower the amylose, the more sticky). The lower the lower the protein, the softly cooked protein, so the cooking is soft.
It is a feature that the grains are even thicker. Raw material / ingredients Uruchi rice (exemption)> Please be sure to read the high temperature and direct sunlight, and be careful not to get wet. Also, keep the container clean and manage it so that you do not place it near a strong smell. The quality of rice gradually deteriorates every day, so please enjoy it within 2 months from the day of rice and within one month after opening.
The point of deliciousness is that the amylose that affects the taste is low and sticky (the lower the amylose, the more sticky). The lower the lower the protein, the softly cooked protein, so the cooking is soft.
It is a feature that the grains are even thicker. Raw material / ingredients Uruchi rice (exemption)> Please be sure to read the high temperature and direct sunlight, and be careful not to get wet. Also, keep the container clean and manage it so that you do not place it near a strong smell. The quality of rice gradually deteriorates every day, so please enjoy it within 2 months from the day of rice and within one month after opening.
